healthy oatmeal raisin cookies

I actually have a good excuse for the time that's passed since my last post...I got married! Yes, the last couple of weeks leading up to it were a bit hectic, considering my then-fiance-now-husband and I weren't planning on having a ceremony in the first place...but now we're glad we did! It was a very simple but beautiful wedding, and even though I loved the dress, my favorite part was the vow-reading that took place during the ceremony, it was a very memorable moment.

Now, back to the topic of food, a few weeks ago I made some oatmeal cookies. They are a pretty traditional cookie, usually made with a simple recipe...but most of those recipes include about 2 sticks of butter. I hate deceiving myself into thinking that I'm eating something healthy because the word "oatmeal" is included in the list of ingredients of the baked good I'm savoring...so I've tried to improvise and had some success after a few experimental sessions...I traded in 2 sticks of butter for 2 TBSPs and my taste buds don't know the difference!

Inspired by the oatmeal cookie recipe on the traditional Quaker Oats container, I decided to make a healthier version of the delectable treat. Instead of using literally half a pound of butter, which would translate into 2 sticks, I remembered the beauty of applesauce...keeping in mind that with applesauce, at least with baking, a little goes a long way. So for this particular cookie, between 1/8-1/4 cups of applesauce are the magic measurements...but it also depends on what texture you're going for. If you want a cookie with more bite, then about 1/8 cups and 1 tbsp should do the trick. However, if you really like the big soft cookies, then put a little more applesauce, somewhere around 1/4 cup.

Ok...so here's the recipe. A few other changes went into the cookies, but I do have to thank the little Quaker Oats guy for coming up with the initial, though terribly unhealthy and a little less flavorful, recipe.

Improvised recipe (makes a little over 2 dozen, if you make 1 tbsp sized cookie dough servings):
1 1/2 cups flour
2 cups oatmeal (this is one less cup than the original)
1/2 tsp salt
1/2-2/3 cups raisins (the golden ones taste so much better!)
1 tablespoon cinnamon (a lot more than the original)
a few sprinkles (about 1/8 tsp nutmeg)
1 tsp baking soda
1 1/2 tsp vanilla extract
2 eggs
3/4 cups sugar
1 cup brown sugar
about 1/4 cup applesauce
2 TBSP Butter

I baked these in a 350 oven for about 12 minutes...note: the more applesauce you use, the longer it takes for the cookie to harden.

P.S. I took these cookies to work, and they were gobbled up completely!

Random Fact: I read somewhere, and I'll find the link one of these days, that applesauce and brown sugar tend to soften things with time. So be careful not to add too much of either, if you don't want your cookies to crumble :).