No Thingies Thursday this week! Instead, I'm posting 2 recipes :)!
What happens when a Californian moves to Texas where she marries her Southern-food-loving lover right before they trek off to Boston? No, not a culture-shock induced lobotomy...a really fantastic chili bean recipe! (Or is it chili beans recipe?)
I'm sure you're familiar with most Texan's love of barbecue, and you've probably heard of Boston baked beans, but how does California fit into this beany equation? Well, California is where I was born and raised until mid high school. It's where my mom used to crave chili beans when she was pregnant with me and where my parents used to sneak veggies into my chili so that I would eat them. Yes, it's odd. Chili was one of my favorite foods as a kiddo, but I hated veggies (sometimes I'd even cover them in ketchup, ewww!), so my parents would sneak them into my chili and hope that (after covering said chili with tons of cheese and sour cream) I wouldn't notice the little specks of green here and there...I did. The good news is, I now love veggies and I still love chili!
Chili doesn't always love me, though. My digestive system has geriatric mannerisms these days. Oh, I know all about hearburn and bile reflux, thanks to the absence of my gallbladder. So I try not to make it too spicy. Still, it's yummy comfort food, and it's also a food that reminds my hubby of back home, aka Texas. So, it's become a sort of comfort food to him too. But I wanted to make these beens extra special for my little Southerner, so I added liquid smoke, it's the answer to every Texan-transplanted-to-Boston's prayer. (Now, does the apostrophe go after Texan or Boston? I think it's Boston's, but that looks really awkward. Gosh, there goes that handy English degree!)
Ok...because a meal just isn't complete without dessert, I also made Sweet Potato Muffins. Boy, they are tasty! Honestly, I was impressed with their non-gluten-free texture, but they are very much gluten-free and butter/milk free. I actually feel bad about posting them after the chili, but I didn't have a fun story to go with the muffin recipe... You know, I don't even want to talk about how good they are because I want you to make them yourself, give 'em a try! Seriously, a great Thanksgiving/Fall treat. Oh, but if you do make 'em, make sure you have them right after the chili; now that's what comfort food's all about!
