Saka-Mushi (Japanese style veggie and salmon packets)

So last night I got around to making Saka-Mushi, a delicious and healthy Japanese meal that consists of fresh fish and a hearty serving of colorful vegetables. Jose and I both enjoyed the fact that this dish was simple but flavorful; it was also nice that we didn't have much to clean up after consuming every last bite! The original recipe called for only 5 ounces of salmon, but we used 8...and the original recipe also said that it would yield enough food for 4...but, between just the two of us, we ate it all! That just goes to show how tasty this meal was. I'm not a huge salmon fan, the fishiness is usually too much for me, but the flavor was a bit milder this time around; I think the sake/soy sauce marinade had something to do with it!

Anyhow, if you're tired after a long day at work, but don't feel like paying the closest fast-food joint a visit, then this is the recipe for you. The only thing you really have to do is chop a few ingredients and roll them up in a piece of foil, you don't even have to dirty many dishes! As Guy Fiere from Diners, Drive-ins, and Dives says when he's come across a tasty meal: Winner, Winner Chicken Dinner! (Ooh, how I'd love to own a fun diner similar to the ones he visits; except it'd have to be pink, of course ;). Don't all the meals featured on that show look incredibly mouthwatering?!)

Tomorrow I'm making the ice cream cupcakes! I'm so excited! I'm thinking of using a very fun ingredient for these frozen treats. I'll give you a tiny hint as to what I'll be using: What makes a warm winter drink taste even better? :)

Oooh...I bet you're thinking I forgot to post the recipe! Nope, you'll find the instructions and ingredients posted in the digital recipe card below :)!