Gluten-Free Hawaiian Bread Biscuits (quick and yeast-free!)
Say goodbye to dry gluten-free bread and crumbly biscuits. This gluten-free Hawaiian Bread is moist and tender! So moist that I didn't even have to cut the biscuits with a knife before diving in! Check out the picture in the recipe card, that is one biscuit, not two!
The baking soda and baking powder worked wonders on these biscuits, they rose beautifully and I didn't even have to use yeast! I just wasn't in the mood to wait around for a couple of hours before having my carb craving satisfied, so I chose to make these with lovely leaveners, the magic ingredients that work wonders in minutes instead of hours :D.
Hello gorgeousness in a biscuit! As soon as I can get into a kitchen I am going to try this recipe! I have a gluten free travel blog because I travel so much. It's about eating gluten free on the road. www.glutenfreegidget.blogspot.com However, I have a week off starting tomorrow. These little gems are going to be on the menu! So excited!!!
Jeebus these look delicious! I can't believe they rose like that without yeast! Amazing! I wish I had one right now. :-( (sad face because I do not have one right now).
And now, I NEED you! I had a commentor on my blog as for a good gluten-free yellow cupcake recipe. Do you have one? Have you posted one? If so, I'll send the link to her, but I'm at a complete loss for a recipe?!
I've never had / heard of Hawaiian bread before and I"m really trying to get extra pineapple in because of it's natural inflammation suppressant properties, so this recipe sounds great to me!
Thanks for the recipe, hope all is well in your neck of the world :)
These biscuits are awesome! They are so yummy and easy to make. Keep those great gluten-free recipes coming!! By the way, do you keep the leftovers in the refrigerator?
Thanks again for your comments. I'm sorry I've been slow in replying, I've been a little sick. I usually put everything I bake in the fridge after the first day, just to keep it fresh longer (especially if milk and eggs are involved). I try to keep everything in an air-tight tupperware or sturdy ziploc bag :).
25 comments:
Moist, yeast-free, gluten-free biscuits?!?!??!! HEAVENLY!!!!!!
I am a sucker for hawaiian bread. Great job on getting all that yeast out!!!
You always have the yummiest looking things. If I ever went gluten free, I would where to go for good food! :)
Hello gorgeousness in a biscuit! As soon as I can get into a kitchen I am going to try this recipe! I have a gluten free travel blog because I travel so much. It's about eating gluten free on the road. www.glutenfreegidget.blogspot.com
However, I have a week off starting tomorrow. These little gems are going to be on the menu! So excited!!!
These biscuits look amazing! I love that they're hawaiian bread :)
That chunky pineapple on these biscuits looks so good!
I would love one warmed in the toaster oven and slathered in butter...sigh.
Oooh, these look delicious. Moist and tender sounds good to me.
oh these sound fantastic!!!!!!!!
Ooooo....yummy! Theses look so good, Sophie! I love biscuit-y things! :o) Happy Day ((HUGS))
fabulous pucks o' bread, sophie! i greatly prefer my biscuits moist and tender, and these sure do look like they meet those qualifications. :)
These look heavenly!
These biscuits look SO gorgeous!!
Jeebus these look delicious! I can't believe they rose like that without yeast! Amazing! I wish I had one right now. :-( (sad face because I do not have one right now).
These look wonderful! Yum!
these look great! i keep seeing all of these wonderful recipes and it just makes me so anxious to get back into the kitchen! you are so talented!
Hi! I just wanted to give you a heads up. I am hosting my very first GF giveaway! Check out my blog to enter and good luck!
Sophie! Yum-a-roo!
You truly amaze.
And now, I NEED you! I had a commentor on my blog as for a good gluten-free yellow cupcake recipe. Do you have one? Have you posted one? If so, I'll send the link to her, but I'm at a complete loss for a recipe?!
Hope your week is coming along wonderfully!
hi sophie,
i've added you to my blog roll. if you want to add me to yours, great--if not, no worries. have a beautiful weekend!
I've had Hawaiian bread before, but not biscuits. These sound great!
these look fantastic! yum :)
Mmm wow these look good :). Yum.
Yeh im not too bad thanks, hope youre ok as well :)
These look SO GOOD Sophie!!
I've never had / heard of Hawaiian bread before and I"m really trying to get extra pineapple in because of it's natural inflammation suppressant properties, so this recipe sounds great to me!
Thanks for the recipe, hope all is well in your neck of the world :)
Hi Sophie, thanks for visiting my blog. Yours is simply gorgeous!!
Funnily enough my next post is about biscuits (not gluten-free obviously) so I'm really interested to see your version.
These biscuits are awesome! They are so yummy and easy to make. Keep those great gluten-free recipes coming!! By the way, do you keep the leftovers in the refrigerator?
Hi Missy :),
Thanks again for your comments. I'm sorry I've been slow in replying, I've been a little sick. I usually put everything I bake in the fridge after the first day, just to keep it fresh longer (especially if milk and eggs are involved). I try to keep everything in an air-tight tupperware or sturdy ziploc bag :).
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